We love sharing recipes and delicious food in the St Cuthbert’s community, particularly in our latest cookbook Mind, Body & Soul, which was published three years ago to celebrate the College Centenary.
The secret to the popularity of Mind, Body & Soul is that it features a unique collection of trusted (and often closely guarded) family recipes shared by the entire school community – students, staff, Old Girls, parents and grandparents – even John Key and Josh Emett feature. It’s the cookbook where families share their very best recipes and the stories behind them, making everyone’s cooking easier and more delicious.
Our thanks to all those that sponsored a page, which meant that the purchase price of every book came directly to the College and raised over $200,000. There are still some copies available at the now reduced rate of $20.
Buy now: $20 (or $25 posted within New Zealand). Click here to place an order.